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creating a refreshing and dynamic mouthfeel
it drinks better than a lot of champagnes
bypassing oak barrels to ensure an unfiltered
maturing for over two years in large neutral Slavonian oak casks
offering both complexity and drinkability
Caparsa Caparsino Riserva 2018 Austria creating a refreshing and dynamicGrape: Sangiovese Vintage: 2017 Type: Red Paolo Cianferoni (with the help of his sons) is making a concerted push for top winery in Chianti Classico. Considering the form of recent vintages, Id say you can pick out a handful or peer estates that are in Paolos lofty orbit, but only a handful. What you have here is certified organic high elevation Sangiovese from a small family farm that can age for two decades. Is it the best Sangiovese on earth?
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