Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU Light and refreshing

Light and refreshing

Red miso with mitsuba: 30 kcal energy

or as a healthy snack between meals

and one of the best finger foods to go with green tea

No double cleansing needed

Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU Light and refreshingThis is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars. The soy sauce is naturally fermented and aged at natural temperature for over 1 year. Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness. Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc. Instructions