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The wine underwent malolactic fermentation
The Bruichladdich distillery was mothballed again in January 1995 and sold in 2000 to a consortium of twenty five different shareholders
\n \nIn 2001 Saint Clair introduced a ‘grading system’ for all its vineyards different wine batches and marks them out of 10 for quality each year
The 180 hectares of vines lie at an altitude of 400m
Wine of intense ruby
La Piotta Pinot Nero 2024 Liqueurs > Brandy > Cognac The wine underwent malolactic fermentationLa Piotta Pinot Nero La Piotta Pinot Nero is red coloured tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. On the palate it is well structured, warm and enveloping. Almost velvety, leaves a pleasant evolved tannin taste. La Piotta Pinot Nero is a late harvest wine, where the grapes are carefully selected. After the press destemming, the must is long fermented with the skins at a controlled temperature for 15 20