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This high degree of polishing gives this sake a very elegant and clear note
The yeast used in this sake is a special black koji
This premium Junmai Daiginjo has a 23% proof
The name “Kowappa” – a regional expression for “rascal” or “child” – reflects the youthful freshness and lightness of this sake
An incomparably smooth premium liqueur that contains no artificial flavors
manotsuru mijo 40 Neu Feb26 This high degree of polishingThis Junmai Diaginjo has a polishing rate of 40%. This high degree of polishing gives this sake a very elegant and clear note.
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