Duck Meat Confit “Carnitas Style” to The product may defrost in

The product may defrost in transit

Perfect Pan Seared Foie Gras with Pickled Ramp Apricot Syrup

1 x 8 oz Foie Gras Torchon – Traditional recipe seasoned with Sauternes wine

Raised with no antibiotics or hormones

and  traditional Portuguese spices

Duck Meat Confit “Carnitas Style” to The product may defrost inDuck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through. * Great for making Tacos, paella, tamales, salad topping, or empanada filling! Ingredients: Duck Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin,