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We found ourselves being drawn in by a spectacular opulence as walls of walnuts and figs closed in around us
some incense smoke and a dram of rum thrown onto smouldering peat
Pickle Rick
The palate delivers an exquisite mouth-feel – lots of exotic fruits
Here goes nothing
Embrace the Extraordinary XO We found ourselves being drawnEmbrace the extraordinary when exploring these unique Society casks from the Speyside and Highlands! This selection provides a rare opportunity to learn about the effects of various oak protocols on a whiskys flavour profile from five different types of wood maturation. Cask No. 78. 49 I hope you like jamming too! represents a baseline of sorts, being the only whisky aged full term in ex bourbon wood. Syrups, jams, oak and spices lead the way for a
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