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Cask: Second-fill Port barrique
orange and lemon slices and candied angelica on an iced cake
sautéed apricots
A wee squidge of herbal toothpaste as well
Aromas of grape must and oxidised apples and pears merged with tart hazelnuts
Cask No. B3.11 Fathers Day 2 Cask: Second-fill Port barriqueThe Panel agreed this was a wonderful nose: hugely inviting, with notes of resinous hardwoods, sweet liquorice, fennel bulb and eucalyptus. We also noted menthol and camphor balm, zesty orange liqueur, strawberry wine and sweet coconut. With water it became more aromatically complex as we got mothballs, cigar humidor, barley extract, hickory chips and more camphor. The neat palate glowed with spiced orange cordials, big creamy American sweetness fused