The neat palate opened with creamy chai tea
soot and posh truffle chips
fennel seeds coated in bitter chocolate
2 Strolling through bliss offers the perfect culmination of intensity and integration for a vividly complex dram
In celebration of Feis Ile 2020
Cask No. 95.67 Texas The neat palate opened withCask No. 95. 67 Cosy with a kick Speyside, Lossie We were presented with a mug of steaming, spicy Aztec hot chocolate made with real chocolate, spiced with cinnamon, vanilla and, to add a little kick, some chilli pepper. On the palate we all felt the heat, but we stayed in the kitchen. Warm, thick and super chocolatey with those chillies firing on all cylinders. After reduction, a lot calmer on the nose with aromas of ginger cake, nutmeg and candied