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first with Beatrice
One of the finest books ever written on the subject of eating animals' Times Literary Supplement
she soon realises she has been placed in terrible danger
Publisher: Atlantic
culminating in a violent climax
The Food That Makes Us Sophia Hersi Smith (translator) first with BeatriceThe Food that Makes Us is a book that is part stories, part recipes, part photography, part illustrations, and wholly about how when we make food, food makes us too. This book features: 10 essays and photographs exploring the stories behind home cooks in Malaysia and their specialty dishes, including Hainanese chicken rice, bread and hazelnut spread, achar, popiah, tuak, pork belly confit, fish stew in bamboo by the native Semelai tribe, putu mayam