Cask No. 122.86 India custard and musk

custard and musk

offering so much freshness and nuance

rosemary and coriander seeds before nutmeg and menthol tobacco framed the finish

The palate now found clove and orange pomanders

with olive oil cake and pistachios joined by bergamot and parma violets

Cask No. 122.86 India custard and muskAt first nose, the panel gathered for a blazing BBQ deep in a coniferous forest. The smell of pine mixed with grilled gammon, tomato leaves, briny seaweed crisps, olives, pineapple cubes and toasted marshmallows. On the palate, one panel member noted: Its briny, its meaty, its inbetweeny a scrumptious combination of ash and stone ground crackers, honey roast ham, and crme brle. We washed it down with pineapple orange juice, all while resting against a