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How about if we combine a generous ratio of natural cocoa butter with full-fat milk from Kentucky
By Deborah BouzidenSoftcover | 160 pages | 5
perfect for sharing or indulging solo
whole milk solids
Untempered and finely ground for effortless melting and mixing
Milk Nibs How about if we combineYin and yang. The dark complexity of roasted nibs paired with the luscious glow of milk chocolate. Rich chocolate flavors supported by a delightful palate of dairy cream and vanilla. Cacao from around the world, full fat milk from Kentucky, and vanilla beans from Madagascar. Cacao: 45% Weight: 55 gramsIngredients: cacao, cane sugar, whole milk solids, cocoa butter, sunflower lecithin, vanilla beans.
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