Fundamentals of Scotch JAPAN Water brought out some of

Water brought out some of the sweetness (honey

The reduced palate had loads of toffee

Then sultanas and figs found sea salt covered chestnuts as we ventured onto a palate of ginger and liquorice

With water our culinary voyage continued to India with pakora dipping sauce and tandoori spices while on the palate even further East with seared tuna in a soy and wasabi glaze

this also sweetened with water

Fundamentals of Scotch JAPAN Water brought out some ofThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from three different cask maturations. Explore an ex bourbon cask from the Highlands in Cask No. 82. 33 Frolicking flavours for full throttle aromas and flavours of baked treats, chocolate, vanilla and more! Cask No. 41. 142 Jam packed with darkness is the perfect cask to sip at home this autumn,