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then swirl into a yogurt-based gelato
my grandma Nina stocked the cupboard every summer with jars of tart
Derived from the dried stigmas of the delicate crocus flower
this flavor is one of our favorites
There is nothing plain about this vanilla
Olive Oil Gelato Size:Mini 5oz then swirl into a yogurt-basedWe get our Olive Oil straight from the mill during falls olive harvest in Southern California, then churn it into our most luscious gelato. It goes quick at the gelateria, because some regulars come in for a cone, and leave with sacks full of pints. Try pairing this flavor with Sea Salt Caramel Gelato.
US$ 130.41
US$ 130.41