Cask No. 54.66 16 – 20 years A burst of grapefruit and

A burst of grapefruit and gooseberry flavours danced across the palate neat with the juicy tang of ripe lemons

‘Tasty as hell’

Start with Cask 91

slightly smoky

figs and dates and generously spiced with cinnamon

Cask No. 54.66 16 – 20 years A burst of grapefruit andCask No. 54. 66 Party Fizz Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose presents a creative tension between tutti frutti sweets, bubble gum, wine gums and lemonade and a creamier sweetness of butterscotch, pannacotta and dulce de leche. The palate, at natural strength, is big, effervescent and mouth etching, with flavours of perfumed black tea, salted caramel and light spices. Water