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strawberry coulis and whipped cream
What an indulgence on the palate - double chocolate brownies scattered with cherries and hazelnuts accompanied by a glass of vintage Port wine
232 - The St Bernard's barrel
The heart of whisky season is upon us
The mouth was immediately rich and full of things like aged Cointreau
Cask No. 10.268 Northern Ireland strawberry coulis and whipped creamOur relaxed, late afternoon on the beach around a fire with friends turned to early evening as we started packing up and dowsing the smouldering peat slabs with seawater. On the palate was a reminder of the warming, life affirming campfire conversations we had all enjoyed in those last few magical hours sitting together to share food, drink and stories. On adding a tiny drop of water we left the beach, passing tidal pools, to head over the sand dunes
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