Cask No. 44.169 Speyside chocolate caramel

chocolate caramel

like zephyrs shimmering the leaves of a lemon grove

143 - Good traditional fare

mirabelle eau de vie and toasted fennel seeds

green esters

Cask No. 44.169 Speyside chocolate caramelRaisins and burnt ends soaked in clarified butter. Joined by crushed barley and sugared almonds, this dram's opening salvo was sublime. On the palate we found grape juice and espresso poured over malt loaf, topped with black cherry jam and sweet cinnamon. Water delivered French toast in a cigar box, drizzled with sesame oil. The finish was battenberg cake dunked in dark chocolate, with a side of lemon sherbet sweeties. After 17 years in an ex bourbon