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matured in new charred white oak barrels to give it's unique smoothness
Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice
spiced honey and dark chocolate
The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process
Quintessentially Victorian
Bleasdale Adelaide Hills Sauvignon Blanc champagne matured in new charred whiteAn aromatic wine with great citrus, tropical and snow pea aromas finishing crisp and light with refreshing acidity. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness, harvested early to maintain acidity. Crushed and chilled followed by, a short soak on skins, gentle pressing and cool tank fermentation with a proportion in oak. The wine has purity from tank fermentation along with textural interest
US$ 51.00
US$ 45.00
US$ 61.00