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Flavours then cascaded around dry roasted peanuts
After maturing for 19 years in an ex-Oloroso butt it was transferred to a 1st fill ex-Pedro Ximinez butt for the remainder of its maturation
A robust delivery welcomes the complexities of sweet confections and fruit with savoury herbs and spices in an elegant display of Lowland majesty
Assertively coastal
The reduced nose uncovered more spice – black pepper
Cask No. 53.379 AlmostGone Flavours then cascaded around dryCask No. 53. 379 An indulgent seaside feast Islay The nose combined custard donut and vanilla slice sweetness with a seashore stroll seaweed, salt water, iodine we followed a rainbow to a pot of chowder cooking over peat. On the palate, our magical seaside feast continued with peppered smoked mackerel and roast pork; followed by marshmallows, cotton candy and chocolate in porridge. On the reduced nose, we imagined a boat trip to the Bass Rock; then
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