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lots of rum 'n' raisin ice cream
tasted hazelnuts
dried seaweed and black olives
fudge and toffee to start
How about a cocktail
Cask No. B9.1 Heavily peated lots of rum 'n' raisinA heady mix of medicated liniments fused wintergreen and camphor with root beer and cinnamon while oily and waxy textures delivered linseed and shoe polish. The palate was a burst of big and bold flavour. An overload of esters delivered rum encounters of the banana kind, followed closely by aniseed and spice. A drop of water caused vanilla ice cream to melt over a banana split in an old engine workshop, where elderflowers and mint leaves stuck to
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