6-Inch Japanese VG10 Damascus Boning Knife – Resin Burl Honeycomb Handle 8 inch bread knife With its full-tang construction and

With its full-tang construction and darker handle materials

✔ Lightweight and easy to manoeuvre

streamlined appearance

knife blocks

2000 / 5000 Grit

6-Inch Japanese VG10 Damascus Boning Knife – Resin Burl Honeycomb Handle 8 inch bread knife With its full-tang construction andThis 6 inch Japanese Damascus steel boning knife is designed for precision meat preparation, allowing clean and controlled separation from bone. VG10 with 67 layer Damascus steel gives the blade remarkable hardness and lasting sharpness for everyday cooking in a slim, manoeuvrable blade. Key Benefits Ultra sharp Damascus steel blade Strong edge retention Slim blade for precise control Ergonomic resin burl honeycomb handle Ideal for detailed meat work