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Peeling a waxy orange its oils sprayed into the air and mixed with passing droplets of seawater
The aroma reminded us of the skin and flesh of ripe pears having been fermented
Imagine being slapped in the face with a thick
Fire embers
custard tarts
Cask No. 48.127 Armagnac Peeling a waxy orange itsCask No. 48. 127 Inspiration and contemplation Speyside, Spey Clearly one for the worm tub club; polished wood, new age incense, nougat topped with caramel and peanuts as well as grilled pears covered in cinnamon drizzle. Sweet char on the palate neat at first soon followed by sticky maple glazed ham with baked apple sauce and a spiced (ginger, cloves, nutmeg and vanilla) rum in the finish. Water added a further dimension with perfumed tobacco smoke,
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