Patrick Sullivan Gippsland Pinot Noir spirit Try this straight up

Try this straight up

It's a celebration of the craftsmanship of Kentucky Bourbon balanced with the artistry of Japanese blending

smoked mushroom

showing a lifted perfumed nose of blackcurrant and mulberry fruit and followed by a chocolate oak with subtle spice character

Wheatley Vodka is formed at Buffalo Trace still in Frankfort

Patrick Sullivan Gippsland Pinot Noir spirit Try this straight upThe fruit for the idiosyncratic Patrick Sullivan Pinot Noir comes from two vineyards: Berrys Creek in South Gippsland and Maffra in Central Gippsland. Berrys Creek is planted to a high density of 7000 vines per hectare at 200m above sea level on volcanic loam over clay. The Maffra vineyard was planted at sea level to MV6 Pinot Noir on soils of sandy loam and clay.