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The yeast used in this sake is a special black koji
This Junmai Ginjo is made exclusively from Yamada Nishiki
Perfect for springtime and special occasions where the beauty of cherry blossoms is the focus
Ideal for an introduction to the world of Fukumitsuya sake
with subtle aromas reminiscent of fresh fruit and flowers
kikkawa afuri yamahai 300ml B2B-Katalog-Sake The yeast used in thisThis Junmai was brewed using the Yamahai method. This somewhat more complex brewing process gives the sake significantly more depth and a slight sweetness.
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