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orange and almond cobbler
Three years in Oloroso cask has created an utterly delicious dram not to be missed
The palate still delivered fruit (including medjool dates) but now with greater complexity – tea and oak
chicken stock
Water added on the nose fresh cut oak
Cask No. 9.291 Lightly Peated orange and almond cobblerWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of
US$ 500000.00
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