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elastoplast and burnt caramel
a perfect Eiskaffee – creamy iced coffee made with extra strong coffee
heather and smoke
Cask: First-fill hogshead
char-grilled tuna and sweet and sour duck on the menu
Cask No. 68.27 31 years and above elastoplast and burnt caramelCask No. 68. 27 Bittersweet vibrancy Highland, Southern Difficult to categorise this a big presence yet easy drinking, plenty of juicy fruitiness and oak derived spice (not much vanilla). On the nose we got dried pineapple, raspberry sauce and marmalade, candle wax, pink peppercorns, spiced Chai and incense. The bittersweet palate had elderflower and chocolate, grapefruit, pomegranate and strawberry the finish evoked Oddfellows sweets clove, ginger