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Edinburgh rock
Water accentuated the weight of chocolate gateau but now with figs
Following eight years in an ex-bourbon hogshead
the nose neat started off with soft ginger bread
cinnamon and nutmeg with juicy segments of blood oranges
Cask No. 66.228 Gift Membership Edinburgh rockCask No. 66. 228 Damp blue peat smoke Highland, Eastern At first nosing we detected seawater, sharp medicines, grapefruit and green olives in pickling brine, plus some heady freshness of ozone, along with metal polish, wood ashes and lime juice. Powerfully coastal in many ways, reminiscent of Islay whiskies. Reduction brought crab sticks, pasta water, langoustines on a BBQ grill, oily mechanical rags, frying pancetta and hot chimichurri. The palate
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