Cask No. 71.41 Highland pineapple cubes and French glace

pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness

Colour: Gold reflected in a magpie’s eye

Date distilled: December 2005

but with hints of perfume and Benylin linctus offering intrigue and interest

In the long finish

Cask No. 71.41 Highland pineapple cubes and French glaceCask No. 71. 41 Curious and intriguing Speyside, Lossie A curious and intriguing nose we found spiced toffee apples, roasted chestnuts, figs, fudge and old wood (cigarette boxes?); a mixture of treacle and Olbas Oil, some rich sherry and a matchbox. The neat taste had tongue numbing menthol and eucalyptus and made us think of figs, sherry, burnt toffee, honey roast parsnips and beetroot crisps; old tea chests and erasers. The reduced nose got dried