Cask No. 1.249 Peated sherbet lemons and coconut snowball

sherbet lemons and coconut snowball cakes

freshly glazed pastries

Cask: Second-fill toasted oak butt

Lowland and Highland casks certain to entertain

dandelions and lilies too as we prepared a picnic with strawberries and cream

Cask No. 1.249 Peated sherbet lemons and coconut snowballCask No. 1. 249 Whisky afternoon Speyside, Spey Complex and intriguing, the nose combined pink wafers and bourbon biscuits with fresh figs on wooden platters, shredded wheat, leather, tobacco, terracotta, gun cabinets and menthol and eucalyptus sweets. The palate found warm, waxy flavours of dark chocolate, brandy snaps, chocolate coated foamy bananas, bagels with soft goats cheese and apples in a sack; the finish leaning toward gingerbread, cumin and