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Tart with a hint of sweetness
Generously drizzle oil over the meat and sprinkle 3 tsp of seasoning to every 500 g of meat
with a caramelised
Trinidad Scorpion chilli
Sticky as a glaze for roast pork or lamb chops
Chimichurri Pepperberry Marinade Size:80g Tart with a hint ofFREE* DELIVERY TO GOLD COAST POSTCODES *Minimum $35 order applies. How To Use Per 1kg of protein, combine in a bowl: 2tbsp marinade, 2tsp water, 2tsp red wine vinegar and 4tbsp olive oil. Coat the protein in the mixture and allow to marinate for a minimum of 1 2hrsbarbecue or pan skillet for the best results. Product Description Earthy, peppery and herbaceous. Ingredients Aromatic salt, oregano, pepperberry, paprika, thyme, basil, garlic, parsley and
US$ 192.00
US$ 108.50
US$ 166.00