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unripe melon and fig
potpourri and cocktail bitters
with salty and sweet sherry notes mingling underneath
Smoked kippers were served with teriyaki sauce whilst the palate became creamy like burnt milk with oysters
The woodiness expanded into pine sap and old school desks with a sweet smell reminiscent of fragrant pipe tobacco
Cask No. B7.6 AlmostGone unripe melon and figWe were on cloud nine nosing this one neat as it reminded us of a Cloud Walker cocktail, mixing Finnish cloudberry liqueur with whisky, lime juice and lemonade. On the palate we moved from Finland to Barbados as we enjoyed a traditional planters drink called corn n oil, mixing rum, Falernum and Angostura Bitter before floating dark blackstrap rum on top. Following reduction, butter pecan Danish as well as rum and raisin fudge while to taste back to
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