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Date distilled: August 1997
clove and cinnamon becoming heavier as we advanced
However there were also slightly oily
damp woolly jumpers on radiators and dried penguin in Shackleton’s hut
The panel initially noted a boisterous mix of key lime pie
Cask No. 52.27 Feis Ile Celebratory Bottle Date distilled: August 1997Cask No. 52. 27 Hot sauce in a washback Highland, Northern At first it is all polished hardwoods, moist gingerbread, sultanas, flambeed banana and eucalyptus oils. Then it moves towards dunnage, long aged rums, cordite and damp earth. Water brings earl grey tea, compost, cereals, salted butter, hot washbacks, incense and smouldering tree bark. The mouth is spicy and rich. Lots of toffee sauce, rye bread, mulled monastic wine, fruit chutney, aged
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