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When we added water teriyaki sauce appeared and then creamy mushroom gravy made with plenty of Marsala wine
Cask: Second-fill Pedro Ximenez & re-charred hogsheads
smoke-cured pork sausages with garlic and paprika all covered with melted cheese and a hot and thick spiced tomato and beer sauce – big
Access to three private venues in the U
The palate didn’t just warm our cockles – it set them aflame – Madeira cake
Cask No. 82.30 Spicy & sweet When we added water teriyakiCask No. 82. 30 Workstation expectation Highland, Eastern The nose, we agreed, had plenty of fruit (banana candies, Maraschino cherries, plums, pears, raspberry jam and white grapes), some dairy notes (buttered bread, whipped cream) and some mint (humbugs, mint choc chip ice cream) less unanimously, some of us also found brown sugar, bubblegum, vanilla sponge and sanded oak. The palate delivered sweet fruit liqueurs, cherry, raspberry, grenadine and
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