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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
the finer surface
Pickup is available with at least 3 business days’ notice
Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
the tabs are strengthened to resist bending and eliminate spot welds for long-lasting durability in harsh marine environments
removal rods won’t rust and keep bright finish all the time
Stainless Steel Meat Cleaver Chef's Knife Cleaver Default Dent remover the finer surfaceOverview: This is a 100% hand made knife. It is made of high carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching Hammer tempering clamping steel Hammer quenching tempering and other continuous cycle operations. The quenching splash is 780 degrees and the tempering is 180 degrees 200