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dry leaves
still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top
Spicy and rich
The mouth opens on bourbon biscuits
Our Flavour Fireworks display kicks off with Cask 54
Cask No. 35.381 France dry leavesThe subtle scent of a nutty sponge cake moistened in a light lemony syrup, topped with pastry cream, walnuts and cinnamon combined with a glass of orange muscat, wafted through the air to mesmerising effect. The taste was that of a Waldorf salad made with rocket for a peppery bite and topped with toasted walnuts and juicy grapes enveloped in a creamy lemony dressing. Following reduction, we found Christmas spices, stem ginger, walnut cake and a sweet
US$ 28.00
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