Akagawa Kibutsu Stainless Steel Oyakodon Pan Non-Stick 178mm 91031 healthy snack its low-temperature extraction process preserves

its low-temperature extraction process preserves the collagen's integrity

furin in Japan are typically made of glass

whether you're an experienced culinary enthusiast or just beginning your journey into the world of Japanese cuisine

as we cannot guarantee product integrity in hot climates

grape fermented seasoning

Akagawa Kibutsu Stainless Steel Oyakodon Pan Non-Stick 178mm 91031 healthy snack its low-temperature extraction process preservesWhen cooking oyakodon (Japanese chicken and egg rice bowl) with a conventional pot or skillet, transferring the egg and chicken mixture to a rice bowl is pretty difficult even if you use a large ladle. However, such a transfer will become much easier by using this product. Unlike ordinary pans, this product has a vertical handle to facilitate food transfer to the top of the rice bowl. In addition, the wooden handle prevents your hand from burning. It