Cask No. 76.144 Campbeltown wet beach pebbles and a

wet beach pebbles and a hint of buttery marmite toast

and further to that armagnac

Everlasting tropical love sauce

Everything began to swirl in perfect harmony as a soft and viscous palate coated the mouth with oily orange skin

A luscious and rich vein continued throughout like hot toffee

Cask No. 76.144 Campbeltown wet beach pebbles and aCask No. 76. 144 I caught the darkness Speyside, Spey The heat of charred wood rises first from the glass. Followed by BBQ sauce, cherry wine, strawberry laces and pocket warmed fruit loops. A dense stodge of malt loaf with plum jam, stem ginger, mulling spices and cinnamon spiced damson compote. Dilution moves things towards green fruits, wildflowers, apricot preserve, lime jelly and some aged Rioja. Some dark chocolatey must, boiled sweets, curry